Budget Management | Venue Selection | Production & Design Consulting |
Procurement of Caterer | Service Personnel Training | Custom Menu Design & Development |
On-Site Event Food & Beverage Operations | Staff Management & Logistics | Acquisition of All Event Permits |
Off-Premise Back-of-the-House Design & Operations | Valet Hiring and Coordination | Booking of Special Event Security |
Food & Beverage Concept Development | Hotel/Restaurant Interior Design | Post-Event Evaluation & Follow-Up |